Shrimp Roll
Prep time: 8-10 minutes
Our lobstah roll better watch out, because there's another crustacean salad sando here to stake its claim to fame!**break** Citrus-poached shrimp served with our better-than-plain-mayo celery & tarragon aioli, plus mixed greens, and a brioche bun to load it all up in.**break** On the side is a refreshing, crunchy cuke & cherry tomato salad**break** Ready in about 10 minutes, which is way faster than the wait at your favorite seaside shack ;)
In your bag
- Citrus poached shrimp, celery & tarragon aioli, spring mix greens, New England-style brioche bun
- Cucumber & cherry tomato salad
At home
- Mixing bowl
- Cutting board & knife
- Saute pan & butter or oil (optional)
That’s it! #Dinnersolved, dinner served.
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