New from the Test Kitchen! Our twist on the traditional Shrimp Scampi is here to liven up your weeknights.
Starring citrus-poached jumbo shrimp in a white wine scampi sauce with thyme, bay leaf, chives, and parsley. Instead of pasta, we’re serving it over crusty garlic bread with fresh arugula, diced tomato, and caramelized onion for garnish.
Paired with a side of citrus caper broccoli to add some colorful veggies to your plate.
