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BBQ Brisket

BBQ Brisket

Prep time: 25-30 minutes

Smoke Shop BBQ in the houuuuussssseeeeee!! Whoop, whoop! We bet you’re excited (stoked! thrilled! pumped!), but you know what they say: Seein’ is believin’. So tonight, when you’re basking in this award-winning brisket and savoring the signature bbq sauce, make sure to snap a pic and send it to the ‘gram. We can’t wait to see how cute y’all look covered in ‘cue.

In your bag

  • The Smoke Shop's smoked BBQ brisket
  • The Smoke Shop's BBQ sauce
  • Pimento mac & cheese with Ritz cracker crumbs
  • Shaved cabbage & vegetable slaw
  • Roasted garlic aioli
  • Bread & butter pickles

At home

  • Sheet tray & aluminum foil
  • Casserole dish
  • Mixing bowl

The Pimento Mac & Cheese

  1. Preheat the oven to 350F.
  2. Remove the lid from the mac & cheese and cover with foil. Place on a sheet tray and bake for 17-20 minutes.
  3. Remove the foil and bake for 5-10 more minutes more until hot & bubbly!

The Brisket

  1. Place the brisket and a few tablespoons of water in your casserole dish. Cover tightly with foil. 
  2. Pop the dish in the oven alongside the mac & cheese for 10 minutes. Remove the foil and let the brisket heat for another 5 minutes until everything is warmed through, allowing the brisket to crisp up before serving.

The Slaw

  1. Combine the slaw and roasted garlic aioli in your bowl. Toss, toss, toss away until the veggies and the aioli are all mixed together!
  2. Give it a taste, and add a little S&P as desired.

To serve, slather The Smoke Shop’ BBQ sauce allllllll over the brisket. A scoop each of slaw and mac & cheese goes onto the plate with your brisket. Enjoy the zippy crunch of your bread and butter pickles in between bites of your BBQ feast!

That’s it! #Dinnersolved, dinner served.

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