Southwestern Corn Cakes
Prep time: 5 minutes
We hate to be corny, but these savory griddled cakes are a-maize-ing! JK, we love being corny, and we love these corny cakes. We crave ‘em for lunch or a light dinner… we serve them as a midday snack or a party app… we even like them with a fried egg on top for breakfast… Let us know how you like your corn cakes! We’re all ears ;)
In your bag
- Your corny cakes and “cowboy caviar” (aka pinto & black bean salad)
- Crispy tortilla strips, apple-chayote slaw, apple cider vinaigrette, cilantro-lime sour cream
At home
- Saute pan
- Mixing bowl
That’s it! #Dinnersolved, dinner served.
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