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Spring Gazpacho for Two - WECO Hospitality

Spring Gazpacho for Two

Prep time: 2 minutes

Soup, but make it springy! Our scratch-made gazpacho features fresh spring produce (plum tomatoes, honeydew melon, red bell pepper, cucumber) blended with parsley, cilantro and basil. Paired with flavorful garlic focaccia for dipping & dunking into your bowl! Want to take this to the next level? Add on some lump crab with lemon & herbs!

In your bag

  • Gazpacho
  • Garlic focaccia

At home

  • Bowl
  • Sheet tray (optional)

Pour your gazpacho into a bowl. Stir and taste and season with S&P. Top with marinated lump crab (if you ordered it!). Pop your focaccia in a 350F oven on a sheet tray or in the toaster until it gets as crispy as you'd like.

That’s it! #Dinnersolved, dinner served.
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