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Steak Frites!

Steak Frites!

Prep time: 15-19 minutes

It’s steak night! But you don’t have to fire up the grill... Unless you want to ;) Our steak frites dinner features hanger steak (marinated in garlic, shallots, thyme, parsley) with shallot lemon-chive butter for adding on top. Paired with steak fries & a Little Leaf side salad with champagne vinaigrette for a simple but perfect plate!

In your bag

  • Marinated hanger steak
  • Thick-cut steak fries
  • Shallot lemon chive butter
  • Little Leaf side salad with champagne vinaigrette

At home

  • 2 lightly greased foil-lined sheet trays
  • Cutting board and knife
  • Mixing bowl

The Steak, Fries, and Butter:

  1. Preheat oven to 375F. Remove the butter from the fridge and set on the counter to soften while you heat the rest of your meal.
  2. Brush a little oil on your foil-lined sheet tray and place your hanger steak on one side.
  3. Pop the tray into the oven for 10-12 minutes or until heated to your liking.
  4. Carefully remove the tray and move your steak to a cutting board to rest for a few minutes. Add a few dollops of shallot lemon chive butter to the top now to let it melt into the steak while it’s resting, but save some for plating too!
  5. Place your fries on a new lightly greased foil lined sheet tray. Bake for 5-7 minutes while your steak rests or until warmed to your liking.
  6. Once rested, cut your steak into half-inch thick slices, cutting against the grain.

The Salad 

  1. Add greens to a mixing bowl, drizzle in vinaigrette, and toss!

Add your sliced steak to a plate and add any extra shallot-lemon chive butter to the top. Arrange fries next to the steak, and salad goes on the side. Enjoy!

That’s it! #Dinnersolved, dinner served.

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