Summer Steak & Pita
Prep time: 5-7 minutes
Maybe you’re here for the steak, maybe you’re here for the pita, or maybe you’re here for the roasted beet hummus with feta cheese (ahem, us!) Either way, we’re just super glad you’re here :) When you pile your steak in your pita, be sure to add some of your hummus and labneh, the sweetness of the beets and pomegranate make the fruity flavors POP. But here’s the thing: you don’t have to make a sandwich this eve! Make your dinner a plate if you’d like—and then rip and dip the heck outta that pita and make each bite a bit different. Variety! It’s the spice of life!
In your bag
- Chermoula marinated sliced steak with red pepper & sundried tomato glaze
- Roasted beet hummus with feta & charred rosemary
- Pomegranate labneh with mint & lemon-sumac oil
- Toasted farro salad with shaved carrots, favas, basil & za'atar
- Pita bread!
At home
- Saute pan and a splash of olive oil
That’s it! #Dinnersolved, dinner served.
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