Street Cart-Style Chicken & Rice for Two
Arren AlexanderShare
Thank you to Chef Matt M for transporting us to the bustling streets of New York City tonight. Can’t you picture it? Bobbing and weaving down the avenue in a hurry when suddenly, the intoxicating smell of spices and meat cooking on the grill comes billowing out from a nearby cart and you realize, “DANG, I am hungry!”
We hope that you are coming hungry, Fam, because our ode to NYC’s famous halal street cart fare is one full plate. You’ve got your tender, slow-roasted & marinated chicken thigh and earthy turmeric rice, plus alllllll the works for topping. Crunchy pickled veggies, mint-laced marinated tomatoes, and of course, red and white sauces. Harissa-based red to bring the heat, lemon zesty white to bring cooling balance. Sounds like a street cart chicken named desire if you ask us. We hope you enjoy!