Street Cart-Style Chicken & Rice for Two
October 29, 2024Prep time: 2-4 minutes
Thank you to Chef Matt M for transporting us to the bustling streets of New York City tonight. Can’t you picture it? Bobbing and weaving down the avenue in a hurry when suddenly, the intoxicating smell of spices and meat cooking on the grill comes billowing out from a nearby cart and you realize, “DANG, I am hungry!”
We hope that you are coming hungry, Fam, because our ode to NYC’s famous halal street cart fare is one full plate. You’ve got your tender, slow-roasted & marinated chicken thigh and earthy turmeric rice, plus alllllll the works for topping. Crunchy pickled veggies, mint-laced marinated tomatoes, and of course, red and white sauces. Harissa-based red to bring the heat, lemon zesty white to bring cooling balance. Sounds like a street cart chicken named desire if you ask us. We hope you enjoy!In your bag
- Marinated & slow-roasted chicken thigh
- Turmeric rice
- Garlic naan
- Pickled veggie slaw
- Marinated diced tomatoes
- Street cart-style white sauce
- Harissa hot sauce
At home
- Microwave-safe bowl OR saute pan
That’s it! #Dinnersolved, dinner served.
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