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Street Corn Chowder for Two

Street Corn Chowder for Two

Prep time: 2-3 minutes microwave or 5-7 minutes stovetop

New from the Test Kitchen! This smoky, summery corn chowder features poblano & green peppers, plus cotija & cilantro (on the side) for garnishing. And for a little bit of fun, we’re sending it with tajin spiced popcorn for topping! Because why not?

In your bag

  • Street corn chowder
  • Tajin popcorn
  • Cotija and cilantro
  • Fresh Lime

At home

  • Pot or microwave-safe bowl

1. Pour chowder into a pot and warm over medium heat, stirring frequently, until hot & steamy. Alternatively, add chowder to a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed to your liking.

2. Add a splash of water or stock if the chowder is extra thick, and taste & season with S&P.

3. Top with cotija & cilantro, a squeeze of lime and tajin popcorn.

If cooking from frozen - thaw for 24 hours in the fridge and follow heating instructions.

That’s it! #Dinnersolved, dinner served.

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