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Street Corn Rice Bowl

Street Corn Rice Bowl

Prep time: 2-3 minutes

New from the Test Kitchen! This vegetarian bowl features cilantro lime rice, fire roasted corn & black beans, cherry tomatoes, and red onions!

With cotija jalapeno crema, pickled jalapenos, and tortilla strips for garnishing your bowl!

In your bag

  • Your tasty bowl!

At home

  • All you need is a fork!

Remove the ramekins from your bowl, add a splash of water over the rice, cover with a damp paper towel, and microwave until warmed to your liking. Once hot, add cherry tomatoes and red onions, pickled jalapeno, and crispy tortilla strips on top. Drizzle on some cotija-jalapeno crema to finish it off!

That’s it! #Dinnersolved, dinner served.
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