Summer Farmstand Pesto Pasta
Prep time: 15 minutes
There’s nothing we love more than a big, beautiful bowl of fresh Deano’s pasta loaded with alllll the seasonal veggies! Inspired by our favorite summer activity (visiting local farmstands, of course) this pasta features basil + arugula pesto and a medley of tomatoes, charred corn, & sweet peppers. With black pepper whipped ricotta on the side for dolloping on top!
In your bag
- Deano’s fresh penne pasta
- Basil and arugula pesto
- Black pepper whipped ricotta
- Corn, cherry tomato & sweet pepper salad
At home
- Large pot
- Large saucepan
- Butter or olive oil
- Strainer
That’s it! #Dinnersolved, dinner served.
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