Think of this bright, bold noodle bowl as what would happen if you took the “roll” out of a classic Vietnamese summer roll. A summer roll fillings bowl, if you will. You’ve got your springy vermicelli noodles, a mix of crisp greens and aromatic fresh herbs, plus quick-pickled veggies to deliver the tang and crunch. Bringing it all together is a duo of sauces (savory nuoc cham and rich peanut-hoisin) and your star protein of course: Shaved beef infused with lemongrass and ginger. We hope you enjoy every bite of this bowl as much as the original roll ;)
