“Summer Roll” Beef Noodle Bowl
October 25, 2024Prep time: 5-7 minutes
Think of this bright, bold noodle bowl as what would happen if you took the “roll” out of a classic Vietnamese summer roll. A summer roll fillings bowl, if you will. You’ve got your springy vermicelli noodles, a mix of crisp greens and aromatic fresh herbs, plus quick-pickled veggies to deliver the tang and crunch. Bringing it all together is a duo of sauces (savory nuoc cham and rich peanut-hoisin) and your star protein of course: Shaved beef infused with lemongrass and ginger. We hope you enjoy every bite of this bowl as much as the original roll ;)
In your bag
- Vietnamese lemongrass-marinated beef
- Rice vermicelli noodles
- Peanut-hoisin sauce
- Nuoc cham
- Quick-pickled vegetables
- Herbs & lettuce
At home
- Medium saute pan
- Mixing bowl
- Cutting board & knife
That’s it! #Dinnersolved, dinner served.
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