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Summer Street Corn on the Cob

Summer Street Corn on the Cob

Prep time: 2-3 minutes grill or 1 minuite microwave

Corn on the cob, but make it fancy! Ours comes ready to be dressed with scratch-made roasted garlic aioli, plus cotija, cilantro, and tajin. With fresh lime on the side!

In your bag

  • Corn on the cob
  • Cotija, cilantro & tajin
  • Roasted garlic aioli
  • Lime

At home

  • Grill or microwave safe plate

Heat up your corn:
Option #1 (on the grill!): Heat your grill to medium-high, 375°F-450°F. Place your corn directly on the grill, turning occasionally, until the kernels begin to char and the corn is hot, about 2-3 minutes.
Option #2 (in the microwave): Place your corn on a microwave-safe plate and cover with a damp paper towel. Microwave until the corn is hot, about 1 minute.
Using a spoon or pastry brush, coat each ear of corn with the garlic aioli.
Sprinkle over the cotija & cilantro, followed by the Tajin (start slow, it has a kick!). Squeeze the lime all over and enjoy!

That’s it! #Dinnersolved, dinner served.
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