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Super Veggie Chili for Two

Super Veggie Chili for Two

Prep time: 2-4 minutes microwave or 8-10 minutes oven

Our hearty veggie chili is chock-full of from-the-garden goodness: Plum tomatoes, charred zucchini, roasted sweet potatoes, red & green bell peppers, red onion, black beans, and sweet corn. Served with a hunk of decadent cheddar cornbread for dunking in. We've set you up with shredded cheddar for melting on top, but don't be shy about loading it up with any of your other favorite fixins! (Sour cream? Pickled jalapeños? Corn chips?) Go nuts! This nourishing bowlful is your blank canvas ;) Pssst... Don't forget, this chili can also also be frozen for Future You.

In your bag

  • Your veggie chili
  • Shredded cheddar cheese
  • Cheddar corn bread

At home

  • Microwave-safe bowl OR medium pot and spoon

1. Pour chili into a microwave-safe bowl, cover, and microwave for 1-2 minutes. Stir, then heat for another 1-2 minutes until hot! Alternatively, pour chili into a pot set over medium and heat for 8-10 minutes, stirring, until hot.

2. Add a splash of water or stock if needed to adjust to desired consistency. Taste and season with S&P to your liking.

3. Warm your cornbread in the oven, toaster oven or air fryer. Top chili with shredded cheddar & enjoy!

That’s it! #Dinnersolved, dinner served.
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