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Sweet Corn & Miso Rigatoni with Sausage

Sweet Corn & Miso Rigatoni with Sausage

May 17, 2024

Prep time: 15-20 minutes

Real talk: Can you honestly think of a more perfect match in opposites-attract heaven than sweet and savory? We think not. And we bet that if you don’t already agree, you will after trying this team favorite. 

What’s in your bowl is a dazzling culinary balancing act. Of course, there’s the sweetness of the corn and cherry tomatoes playing against the salinity of the miso in the sauce. But the Italian sausage with the finishing drizzle of truffle honey really takes it to the next level.  

In your bag

  • Fresh rigatoni (from Deano’s in Somerville, MA!)
  • Sweet corn & miso sauce with blistered cherry tomatoes, fontina & basil
  • Sweet Italian pork sausage
  • Truffle honey
  • Rosemary focaccia

At home

  • Large pot & strainer

The Rigatoni

  1. Bring a large pot of salted water to a boil (the amount depends on how much water–we recommend a tablespoon per gallon), then drop in the rigatoni and give it a stir. 
  2. Cook for 3-4 minutes, then carefully test a noodle for doneness. (We like it al dente, with a slight chew!)
  3. Reserve about a cup of pasta water, then strain! 

The Sweet Italian Sausage & Sweet Corn-Miso Sauce

  1. Set your emptied pasta pot back over medium heat with a splash of olive oil.
  2. Toss in your sausage and saute for 2-3 minutes. Once browned, transfer to a plate and set aside.
  3. Pour the sweet corn & miso sauce into the same pot, and heat until warmed through, about 5-7 minutes. 
  4. Add in the rigatoni and stir to coat! If the sauce is looking a little thick, add a splash or two of pasta water.

The Focaccia

  1. Warm it up in the oven, air fryer, or toaster oven.

Spoon your rigatoni into a bowl. Top with your slices of sausage, and lightly drizzle the truffle honey over top (start light, it’s flavorful stuff!) Focaccia goes on the side. Enjoy :) 

That’s it! #Dinnersolved, dinner served.

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