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Thai Chicken Salad with Peanut Dressing

Thai Chicken Salad with Peanut Dressing

Prep time: 2-3 minutes

New from the Test Kitchen… Thai Chicken Salad! Load your bowl up with shredded chicken, crunchy veggies (red & Napa cabbage, shredded carrots, Persian cucumbers), vermicelli rice noodles, and greens (cilantro, mint, Thai Basil, mixed greens). Garnish with a Thai dipping sauce and peanut dressing (on the side), with chili peanuts (also on the side) for that final flourish!

In your bag

  • Shredded chicken
  • Shredded cabbage, carrots, and cucumbers
  • Mixed greens with cilantro, mint, and Thai basil
  • Rice vermicelli noodles
  • Peanut dressing
  • Chili dipping sauce
  • Chili peanuts

At home

  • Microwave-safe bowl
  • Mixing bowl

Add chicken to a microwave-safe bowl, cover with a damp paper towel, and microwave for ~30 seconds to take the chill off. Toss with desired amount of dipping sauce (it packs a punch!) and add to a mixing bowl with your vermicelli noodles, veggies, and herbs. Drizzle peanut sauce over the top (mix it with a little water if it's looking thick) and toss! Top with chili peanuts.

That’s it! #Dinnersolved, dinner served.

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