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The Smoke Shop's BBQ Brisket!

The Smoke Shop's BBQ Brisket!

May 17, 2024

Prep time: 15 minutes or 25-30 minutes (depending on method!)

Smoke Shop BBQ in the houuuuussssseeeeee!! Whoop, whoop! We bet you’re excited (stoked! thrilled! pumped!), but you know what they say: Seein’ is believin’. So tonight, when you’re basking in this award-winning brisket and savoring the signature bbq sauce, make sure to snap a pic and send it to the ‘gram. We can’t wait to see how cute y’all look covered in ‘cue.

In your bag

  • The Smoke Shop's smoked BBQ brisket
  • The Smoke Shop's BBQ sauce
  • Pimento mac & cheese with Ritz cracker crumbs
  • Shaved cabbage & vegetable slaw
  • Roasted garlic aioli
  • Bread & butter pickles

At home

  • Sheet tray OR microwave-safe bowl
  • Casserole dish
  • Mixing bowl
  • Aluminum foil

The Pimento Mac & Cheese

Microwave option:

  1. Scoop some mac & cheese into a microwave-safe bowl, cover with a damp paper towel, and microwave until warmed until warmed to your liking!

Oven option:

  1. Heat oven to 350F. Remove the mac & cheese lid, cover with foil, put on a sheet tray, and bake for 17-20 minutes.
  2. Remove foil & bake for 5-10 more minutes until hot!

The Brisket

  1. Place the brisket and a few tablespoons of water in your casserole dish. Cover tightly with foil. 
  2. Pop the dish in the 350F oven alongside the mac & cheese for 10 minutes. Remove the foil and let the brisket heat for another 5 minutes until warmed and a little crisped!

The Slaw

  1. Combine the slaw and roasted garlic aioli in your bowl. 
  2. Mix, mix, mix! Taste and season with S&P to your liking.

To serve, brush The Smoke Shop’ BBQ sauce over the brisket. A scoop each of slaw and mac & cheese goes onto the plate with your brisket. Enjoy with pickles on the side!

That’s it! #Dinnersolved, dinner served.

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