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Thick-Cut Steak Fries with Garlic Aioli - WECO Hospitality

Thick-Cut Steak Fries with Garlic Aioli

Prep time: 6-8 minutes

These are NYAFF (not your average French fry). Our thick-cut steak fries are seasoned with paprika, garlic powder and onion powder and roasted to perfection. Paired with our homemade roasted garlic aioli for dipping & dunking!

In your bag

  • Steak fries
  • Garlic aioli

At home

  • Lightly greased foil-lined sheet tray

Preheat oven to 375°F. Add fries to a lightly greased foil-lined sheet tray and pop into the oven (or air fry) for 6-8 minutes or until hot and crisped to your liking! Aioli is for dipping on the side!

That’s it! #Dinnersolved, dinner served.
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