Skip to main content

Let us show you your local menu

Enter your email and zip code so you can see the local eats.
By providing your phone number, you are opting in for SMS marketing from WECO (so you don't miss a "beet"!)
Order Now
Torched Salmon & Avocado Rice Bowl - WECO Hospitality

Torched Salmon & Avocado Rice Bowl

Prep time: 8-10 minutes oven or 2-3 minutes microwave

Ever since the menu dropped, we've been counting down the days until torched salmon & avocado time. The caramelization on the salmon & smokiness of the avocado can’t be beat. The short grain sushi rice pairs perfectly with the slightly sweet, acidic slaw and sticky soy glaze. Enjoy :)

In your bag

  • Salmon, avocado, rice, and apple & daikon slaw
  • Sticky soy glaze

At home

  • Aluminum foil-lined sheet tray & a little oil
  • Microwave-safe dish

How to prep:

  1. Salmon: Preheat oven to 350°F. Lightly brush some oil over your foil-lined sheet tray, place salmon on top, and pour the glaze all over. Heat in the oven for 8-10 minutes or until warmed through to your liking.  

Alternatively, add to a microwave-safe dish, cover with a damp paper towel, and microwave until warmed to your liking!

2. Sushi rice: Add rice to a microwave-safe dish, add a splash of water, and cover with a damp paper towel. Microwave until warmed to your liking.

3. Avocado and slaw: Best served cold! 

That’s it! #Dinnersolved, dinner served.
Return to Heating Instructions

Meals made day-of, delivered straight to your doorstep

Enter your email and zip code so we can show your local menu.