Torched Salmon & Avocado Rice Bowl
Prep time: 8-10 minutes oven or 2-3 minutes microwave
Ever since the menu dropped, we've been counting down the days until torched salmon & avocado time. The caramelization on the salmon & smokiness of the avocado can’t be beat. The short grain sushi rice pairs perfectly with the slightly sweet, acidic slaw and sticky soy glaze. Enjoy :)
In your bag
- Salmon, avocado, rice, and apple & daikon slaw
- Sticky soy glaze
At home
- Aluminum foil-lined sheet tray & a little oil
- Microwave-safe dish
That’s it! #Dinnersolved, dinner served.
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