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Vegan Edamame Dumpling and Soba Noodle Bowl - WECO Hospitality

Vegan Edamame Dumpling and Soba Noodle Bowl

Prep time: 2-3 minutes

When we say, 'send noods,' this bowl is what we're talkin' about: Edamame & shiitake mushroom-stuffed dumplings over buckwheat soba noodles.

Also present for this noodle party are miso-marinated Japanese eggplant, crunchy snap peas & greens, and tangy pickled carrots & ginger.

Pop it in the microwave, drizzle our soy-ginger dressing all over, and--poof--you've got your quick & easy light lunch or dinner covered!

In your bag

  • Your bowl with edamame dumplings, pickled ginger & carrots and soy ginger dressing

At home

  • Damp paper towel

Remove the lid to your bowl and the ramekins and set them aside for now. Top your bowl with a damp paper towel, then microwave it until warmed to your liking. Drizzle your dressing all over, then garnish with your carrots & pickled ginger. Dig in!

That’s it! #Dinnersolved, dinner served.
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