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Vegan Pumpkin Curry Dinner for Two

Vegan Pumpkin Curry Dinner for Two

Prep time: 2-3 minutes OR 6-8 minutes

This hearty & satisfying vegan dinner is designed to please everyone at your dinner table! A quart of pumpkin, butternut squash, cauliflower, cherry tomato, red bell pepper & spinach, stewed in a creamy coconut-curry sauce spiked with ginger, fresno chile, & lime. Served with aromatic spiced basmati rice seasoned with saffron, cardamom, cumin & coriander. 

In your bag

  • Pumpkin curry
  • Spiced basmati rice

At home

  • Microwave-safe bowl & damp paper towel
  • Saucepan (optional)

Option 1: Add rice to a microwave-safe bowl, top with curry, and microwave until hot!

Option 2: Heat curry in a saucepan over medium heat, stirring often, until hot. If needed, add a splash of water or stock to loosen. Add rice to a microwave-safe dish, cover with a damp paper towel, and microwave until hot. Plate up some rice, top with curry, and enjoy!

That’s it! #Dinnersolved, dinner served.
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