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Veggie Lasagna for Two

Veggie Lasagna for Two

Prep time: 40-45 minutes

What’s better than a layered pasta cake? We were once told that life is uncertain, and to eat dessert first, so here it is! Your savory, veggie filled pasta cake. Building these babies is an artform, our culinary crew knows that. As Matt expresses to them on lasagna building day, “Godspeed, may the force be with you.” He knows that jedi-like skills are required in lasagna assembly, and it's a good thing our crew is a bunch of jedis. They may not have lightsabers, but they truly are guardians of peace in the kitchen. Now Star Wars aside, get that sucker in the oven! It may take some time, but it’ll be worth it. Patience, young padawan.

In your bag

  • Your veggie lasagna

At home

  • Aluminum foil
  • Sheet pan

1. Remove lid and cover tin with foil.

2. Place tin on a sheet pan and bake at 375F for 30 minutes.

3. Carefully remove foil and bake for 10-15 minutes more, or until breadcrumbs are browned and cheese is bubbly!

If cooking from frozen - thaw for 24 hours in the fridge and follow heating instructions.

That’s it! #Dinnersolved, dinner served.

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