Prep time:40-45 minutes from fresh or 1.5 hours from frozen
What’s better than a layered pasta cake? We were once told that life is uncertain, and to eat dessert first, so here it is! Your savory, veggie filled pasta cake. Building these babies is an artform, our culinary crew knows that. As Matt expresses to them on lasagna building day, “Godspeed, may the force be with you.” He knows that jedi-like skills are required in lasagna assembly, and it's a good thing our crew is a bunch of jedis. They may not have lightsabers, but they truly are guardians of peace in the kitchen. Now Star Wars aside, get that sucker in the oven! It may take some time, but it’ll be worth it. Patience, young padawan.
In your bag
Your veggie lasagna
At home
Aluminum foil
Sheet pan
Olive oil or cooking spray (optional)
For Lasagna in the Metal Tin:
Option #1 (Enjoy Fresh): Remove lid and cover tin with foil. Place tin on a sheet pan and bake at 375°F for 30 minutes. Carefully remove foil and bake for 10-15 minutes more, or until breadcrumbs are browned and cheese is bubbly! Bake from Frozen: Remove plastic cover, cover fully with foil and bake at 350°F for 1 hour & 15 minutes. Remove foil and bake for 10-15 minutes more until breadcrumbs are browned and cheese is bubbly!
Option #2 (freeze for later): If you've frozen this lasagna, preheat oven to 350°F. Cover tin with foil and bake for 1 hour & 15 minutes. Remove foil and bake for 10-15 minutes more until breadcrumbs are browned and cheese is bubbly!
For Lasagna in the Wooden Eco Tray: Microwave: Place a damp paper towel over your lasagna. Pop your wooden eco tray in the microwave and warm for 4 minutes. Remove the damp paper towel and microwave for 4 more until warmed to your liking!
Microwave from frozen:Cover with a damp towel and microwave in four minute increments (removing the paper towel about halfway through) until your lasagna is heated thoroughly.
Oven:Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F, for 30-45 minutes (until the breadcrumbs are browned and the cheese is bubbly).
Oven from frozen: Pop your wooden eco tray on a foil lined sheet tray and bake at 350°F, for 1 hour (until the breadcrumbs are browned and the cheese is bubbly)
