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Veggie Samosa Bowl

Veggie Samosa Bowl

Prep time: 2-3 minutes

Inspired by the South Asian savory pastry, the flavors in this aromatic, spiced bowl will keep you coming back for sam-o! Featuring peas and roasted veggies (potato, cauliflower, onions) seasoned with garam masala, coriander, ginger, & turmeric. Served over cumin-spiced rice with crispy masala chickpeas, plus, cool cilantro raita and tangy tamarind chutney for dolloping on top. Cumin & fennel seed-laced samosa pastry crumble comes with for garnishing, giving each bite craveable crunch. Ready in just minutes in the microwave, this is your "short on time does not have to mean short on flavor" lunch or dinner solution.

In your bag

  • Your veggie samosa bowl with chutney, raita, and samosa crumble

At home

  • All you need is a fork!

1. Remove the ramekins of chutney, raita and samosa crumble from your bowl, then microwave until warmed to your liking.

2. If the raita is looking a little thick, mix in a teaspoon or two of water to adjust it to your desired consistency!

3. Sprinkle the crumble alllllll over your bowl, then dollop on the chutney and raita. Enjoy!

That’s it! #Dinnersolved, dinner served.

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