If you've been searching wildly for a hearty, veggie-packed, no-work lunch or light dinner option, your forage ends here! A medley of earthy roasted mushrooms (oyster, maitake), tangy cider-pickled shiitakes, crunchy shaved rainbow carrots, and tender roasted asparagus, served over pearl barley with blistered cherry tomatoes. Our vibrant (nut-free!) arugula-basil pesto with garlic confit comes with for dolloping on top. Ready in just minutes in the microwave (which is way faster than if you had to hunt for all that from-the-garden goodness yourself).
