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Veggies & Barley Forager Bowl

Veggies & Barley Forager Bowl

Prep time: 2-3 minutes

If you've been searching wildly for a hearty, veggie-packed, no-work lunch or light dinner option, your forage ends here! A medley of earthy roasted mushrooms (oyster, maitake), tangy cider-pickled shiitakes, crunchy shaved rainbow carrots, and tender roasted asparagus, served over pearl barley with blistered cherry tomatoes. Our vibrant (nut-free!) arugula-basil pesto with garlic confit comes with for dolloping on top. Ready in just minutes in the microwave (which is way faster than if you had to hunt for all that from-the-garden goodness yourself).

In your bag

  • Your tasty bowl!

At home

  • Nada!

Remove ramekin of pesto and microwave the uncovered bowl until warmed to your liking. Dollop pesto all over and enjoy!

That’s it! #Dinnersolved, dinner served.

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