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Boston Magazine | May 1, 2020

Boston Magazine | May 1, 2020

BYO Tequila: Socially Distant Ways to Celebrate Cinco de Mayo in Boston

From margarita mixers to taco kits, check out these curbside pickup and delivery options for throwing a fiesta at home.

By Jacqueline Cain | Boston Magazine | 5/1/2020

It’s time to pick out a fiesta-ready Zoom background for your virtual happy hour: Cinco de Mayo falls on Taco Tuesday next week. Planning to cook at home? Tune in on Instagram at 5 p.m. on Tuesday, May 5, for a special edition of Cooking Live with Boston Magazine Events, which will host Citrus & Salt chef Jason Santos for a dinner demo accompanied by tequila-spiked cocktails. But if you’d rather leave the margarita mixers and taco toppings to the professionals, check out these curbside pickup and delivery options that’ll help you recreate restaurant-level Cinco de Mayo celebrations at home.

Taco Tuesday Delivery from WECO Hospitality

When chef Gavin Lambert was laid off from Woods Hill Table last month, he launched a new meal delivery service out of its Concord kitchen with his girlfriend, Rachel Amiralian. As WECO Hospitality, the duo prepares weekly, restaurant-quality meals ($8-$14) available to newsletter subscribers—including a popular taco Tuesday offering. For Cinco de Mayo, the package comes with a special cocktail kit addition, complete with some Spindrift bubbles as an alcohol-free option. For dinner, it’ll be short rib barbacoa tacos, salsa verde, refried black beans, and corn tortilla with easy toasting instructions. Sign up for the email list for a chance to order—all the info will hit your inbox Sunday at 2 p.m. Delivery will be scheduled around Boston and surrounding suburbs, or you can opt for curbside pickup at Woods Hill Table in Concord.

Weco Hospitality

Weco Hospitality

We’re Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.