PRESS | WECO Hospitality

PRESS
WECO in the news – word is out!

WECO on The Lavender Fix | July 19, 2020

WECO on The Lavender Fix | July 19, 2020

We had the opportunity to chat with the lovely Sabreen Haziq of The Lavender Fix Podcast. We talk all things WECO- the good, the great, and the f*ck ups! Check it out below!

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Boston Herald | May 2, 2020

Boston Herald | May 2, 2020

This is an important read! Food waste is not something to be taken lightly, especially in the current pandemic. This is a topic, among many, I wanted to address in the food/hospitality industry when I started @wecohospitality with Gavin. Thank you @oliviavanni for sharing some of our tips for mindful cooking and eating.

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Boston Magazine | May 1, 2020

Boston Magazine | May 1, 2020

Is it Cinco de Mayo yet? All I want are some short rib barbacoa tacos and a WECO Seize. Check out @bostonmagazine for more details!

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Boston Herald | May 1, 2020

Boston Herald | May 1, 2020

Our very own cocktail that the lovely @oliviavanni wrote about for the @bostonherald!

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CBS BOSTON | April 20, 2020

CBS BOSTON | April 20, 2020

If you missed the WECO spotlight on CBS Boston, watch the clip here!

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Sal Masekela chats with WECO | April 16, 2020

Sal Masekela chats with WECO | April 16, 2020

If you missed our interview with @salmasekela earlier this week, here’s a little highlight from one of the best storytellers out there.

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Forbes | April 10, 2020

Forbes | April 10, 2020

WECO in Forbes baby! "These Chefs Started A Food Delivery Service After Being Laid Off"

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The Concord Journal | April 6, 2020

The Concord Journal | April 6, 2020

If you haven't checked out our interview in The Concord Journal, please do!

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wecohospitality

Next week’s menu! Ordering opens at noon tomorro

Next week’s menu! Ordering opens at noon tomorrow. You should definitely get Friday. Also Monday. Oh and taco Tuesday. Or for sure Wednesday- Can’t say no to fried rice. But also pork loin with Carmel apple glaze on Thursday 🤤 shooooot, get em all!! Link in our bio to sign up for the newsletter so you can get the order form!
#weareweco #dinnersolved

Last night’s WECO bag break down. Dinner was a l

Last night’s WECO bag break down. Dinner was a little sweet, a little savory, a little salty, a little funky, and a whole lotta balance. Our chefs nailed it.
On the menu:
Churrasco bavette marinated with citrus and spices. Apple and radish slaw. Blistered green beans with rosemary infused olive oil and fried garlic. Red potato mash with scallions, cheddar and sour cream. Salt baked beets with tahini vinaigrette and spiced almonds.
#weareweco #dinnersolved

Brb- there’s a bowl of silky smooth curry with m

Brb- there’s a bowl of silky smooth curry with my name on it.
On the menu tonight: squash curry with roasted kabocha and butternut squash, fingerling potatoes, cubanelle peppers and sweet onions. Roasted cauliflower with sumac yogurt, and a brown butter, golden raisin “caramel” sauce. Jasmine rice and naan with garlic butter.
#weareweco #dinnersolved

It’s been a wild few months. Three months ago,

It’s been a wild few months.

Three months ago, we walked into Orange Door, which was one of the best decisions Gavin and I have ever made. Not only did we meet two people that would help give WECO life again after being closed for a month, we made friendships with them that will last forever. Yesterday, when we finished our walkthrough at Orange Door, I looked at Meredith and Chris and said “I’m so excited, and so sad”. At the surface, that’s what I felt. But I dug deeper, and what I’m feeling is much more than can be summed up with "happy" or "sad". I feel lucky, grateful, excited, nervous, scared, but mostly, honored. Our search for a permanent home has not been easy. However, because of Chris and Meredith, we now have one.

On October 1st, WECO will officially call 251 Arlington St home. Meredith and Chris had a mission 2 years ago when they opened those orange doors to create a community, and they did just that. However, these times are weird, and our ability to gather together in a physical space has been taken away with no return date. While we had different blueprints, the foundation of our businesses was cut from the same stone. Yes, WECO is a dinner solution, but it is also so much more. Community is the lifeblood of small businesses, and communities rely on their businesses to enrich and support them. Without all of you, we would not be where we are today. We are so honored that Chris and Meredith are handing us the keys to those beautiful orange doors, so we can continue to grow and build community through food. The passing of the keys is like the passing of a torch, one that brightens and warms everyone it touches. As keepers of the proverbial flame, it is our responsibility to uphold the standards and quality of hospitality that Chris and Meredith have provided over the past two years.

Thank you, Chris and Meredith. Those doors will forever be orange.

WECO Acton is official y’all. We are so excited for what's to come, and ever grateful to be a part of the @wavillageworks family! We’re home!
🧡🧡🧡🧡
#weareweco

Don’t forget the dollop of ricotta tonight. On

Don’t forget the dollop of ricotta tonight.
On the menu:
Rigatoni pasta with braised beef ragu- roasted mushrooms, ripe tomatoes, and whipped ricotta.
#weareweco #dinnersolved

Yeeeee! Next week’s menu looks soooo good. Order

Yeeeee! Next week’s menu looks soooo good. Ordering opens at noon tomorrow, make sure to sign up for our newsletter if you haven’t yet! Link in our bio. We had to bring that BBQ back again! And if you haven’t tried our bavette, you should :) Also bringing back veg curry from week one which is still an all time fav of mine. OH and don’t get me started on harissa chicken breast and babaganoush 😳 swipe for menu descriptions and dietary information.
#weareweco #dinnersolved

I think fall bbq might be better than summer bbq.

I think fall bbq might be better than summer bbq. Just saying...
On the menu tonight:
Apple braised pork, bacon mac n cheese, sweet potato mash, red cabbage slaw, and fall spiced cornbread.
#weareweco #dinnersolved #wecoma

My mother HATED cooking. But it wasn’t just the

My mother HATED cooking. But it wasn’t just the cooking. It was the shopping, prepping, cooking, cleaning, and mental stress it took to come up with new ideas every. single. night. All after a long day of work for that matter! It’s no easy task, and transforms the magic of dinner into a Rubik’s cube of dietary restrictions, innovative ideas, picky children, hard work and stress. At WECO, we solve the daunting task of dinner, so you don’t have to. Monday through Friday our team of chefs curate culinary art that will change the way you eat and think about food. With an emphasis on local, sustainable and ethical product, WECO is trailblazing the path to a new standard of at home dining. Are you down with WECO?
#weareweco #dinnersolved