Edible Boston | Winter Citrus—from bowl to baking
Winter Citrus—it may not be local, but it is in season now. Make the most of this sweet, sunny import by preserving it before it goes bad. I woke up…
WECO HOSPITALITY BLOG
This is our blog – we are Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.
Edible Boston | Waste Not, Want Not: A Green Tomato Rescue
I have always loved tomatoes. Like many New England families, we made them a staple in our backyard garden. As a little girl, I spent summer days working the soil…
Edible Boston | Holiday Leftovers: Reduce Food Waste and Repurpose!
The holidays are wonderful for many reasons. It’s a time to break away from our normal day-to-day lives, kick back with a favorite cocktail and celebrate with our loved ones.…