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WECO HOSPITALITY BLOG
This is our blog – we are Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.

WECO Cooking Class 7/2

If you think chicken is boring, you ain’t cookin’ it right. A good marinade and some aromatics in the butter…

WECO Cooking Class 6/30

Tuesday 6/30: Miso and kombu marinated black cod Roasted golden beets with soy caramel (Applefield) Marinated garlic scape salsa verde…

WECO Cooking Class 6/20

Saturday's Menu: The perfect pan seared steak... 10oz (per person!) grass-fed prime sirloin steak from Joyce Farms Hasselback potatoes (the…

WECO Cooking Class 6/18

Thursday's Menu 6/18: Spring into summer freshness! Atlantic scallops seared with butter, thyme and garlic Purple potatoes and roasted turnips…

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