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WECO Cooking Class 7/2

If you think chicken is boring, you ain’t cookin’ it right. A good marinade and some aromatics in the butter…

WECO Cooking Class 6/30

Tuesday 6/30: Miso and kombu marinated black cod Roasted golden beets with soy caramel (Applefield) Marinated garlic scape salsa verde…

WECO Cooking Class 6/20

Saturday's Menu: The perfect pan seared steak... 10oz (per person!) grass-fed prime sirloin steak from Joyce Farms Hasselback potatoes (the…

WECO Cooking Class 6/18

Thursday's Menu 6/18: Spring into summer freshness! Atlantic scallops seared with butter, thyme and garlic Purple potatoes and roasted turnips…

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