Shrimps and noods, noods and shrimps.
On the menu for Tuesday: shrimp and arugula salad with cherry tomatoes, shaved fennel and radish with basil ginger dressing.…
We are Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.
On the menu for Tuesday: shrimp and arugula salad with cherry tomatoes, shaved fennel and radish with basil ginger dressing.…
If you think chicken is boring, you ain’t cookin’ it right. A good marinade and some aromatics in the butter…
Tuesday 6/30: Miso and kombu marinated black cod Roasted golden beets with soy caramel (Applefield) Marinated garlic scape salsa verde…
Saturday's Menu: The perfect pan seared steak... 10oz (per person!) grass-fed prime sirloin steak from Joyce Farms Hasselback potatoes (the…
Thursday's Menu 6/18: Spring into summer freshness! Atlantic scallops seared with butter, thyme and garlic Purple potatoes and roasted turnips…
Winter Citrus—it may not be local, but it is in season now. Make the most of this sweet, sunny import…
I have always loved tomatoes. Like many New England families, we made them a staple in our backyard garden. As…
The holidays are wonderful for many reasons. It’s a time to break away from our normal day-to-day lives, kick back…