Chefs | WECO Hospitality

Happy people make good food.

Good food makes people happy.

Our kitchen doors are open! Get to know the talented team of WECO Chefs, whose tastes and expertise have helped to create some of your favorite dishes.

Gavin Lambert

Gavin Lambert

Chef and Co-Founder

Matt Kenah

Matt Kenah

Matt Kenah

Chef

Genevieve Giampietro

Genevieve Giampietro

Genevieve Giampietro

Chef

Theo Ball

Theo Ball

Theo Ball

Sous Chef

Michael Amiralian

Michael Amiralian

Michael Amiralian

Chef

Sauce so good it has that carry-it-in-your-bag kin

Sauce so good it has that carry-it-in-your-bag kinda swag. WECO salted plum + guajillo steak sauce. If you had Friday’s dinner, you know what I’m talking about 😏
#wecosauce #weareweco #steaksaucesolved

‘Twas a rainy, cold Monday, but at least we have

‘Twas a rainy, cold Monday, but at least we have lasagna tonight 🙏🏻
On the menu:
layers of fennel pork sausage, blistered cherry tomatoes, asparagus + green pea bechamel, lemon ricotta, parsley + pecorino pesto, baby spinach, mozzarella, + basil. mixed greens salad with shaved fennel + radish, candied walnuts, + goat cheese. roasted pear + fig balsamic vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Okay here’s the actual menu! A couple of the sec

Okay here’s the actual menu! A couple of the second options descriptions were wrong (not sure what happened there) but now WE GOOD! It’s all fixed here! Ordering opens at 4:30 fam :)
#weareweco #dinnersolved #honorwhatyoueat

This may be the corniest thing I’ve ever posted

This may be the corniest thing I’ve ever posted but I don’t care! Baby girl coming September 2021!! Welcome to the WECO fam bb girl :) you will be so loved.
#wecobaby

IYKYK. On the menu: grass-fed beef + ricotta meat

IYKYK.
On the menu:
grass-fed beef + ricotta meatballs with San marzano tomato + basil sugo. stone ground polenta with ricotta, fontina, black truffle cream + chives. roasted asparagus with lemon-caper butter. mixed greens salad + sun-dried tomato vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Really loving these Friday night pasta nights we g

Really loving these Friday night pasta nights we got going on 🤩
On the menu:
fresh ricotta gnocchi with roasted spring mushrooms + asparagus, english peas, caramelized onions + brown butter. shallot + bacon jam and arugula + pecorino pesto for on top. sundried tomato + basil focaccia. mixed green salad with lemon dijon vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Next week’s menu!!!! Make sure to swipe through

Next week’s menu!!!! Make sure to swipe through for second options, kids dinner, and the allergy key :) ordering opens at 4:30. If you haven’t, sign up for our newsletter so you can get the order form. Link in our bio.
#weareweco #dinnersolved #honorwhatyoueat

Pork + potatoes tonight 🤤 On the menu: maple br

Pork + potatoes tonight 🤤
On the menu:
maple brined pork tenderloin with brown sugar bourbon glaze. roasted baby broccoli + caulini with spring garlic + sherry caramel. smashed butterball potatoes with roasted garlic butter + parsley/chive salt. mixed greens salad with smoky maple vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Super into all of this right here. On the menu: f

Super into all of this right here.
On the menu:
five spice braised @joycefarms brisket. blistered green beans with fried garlic + Sichuan peppercorn. crispy ginger rice with basil + scallions. marinated cucumbers + mint salad. green onion + chive pancakes.
#weareweco #dinnersolved #honorwhatyoueat