Chefs | WECO Hospitality

Happy people make good food.

Good food makes people happy.

Our kitchen doors are open! Get to know the talented team of WECO Chefs, whose tastes and expertise have helped to create some of your favorite dishes.

Gavin Lambert

Gavin Lambert

Chef and Co-Founder

Matt Kenah

Matt Kenah

Matt Kenah

Chef

Genevieve Giampietro

Genevieve Giampietro

Genevieve Giampietro

Chef

Theo Ball

Theo Ball

Theo Ball

Sous Chef

Michael Amiralian

Michael Amiralian

Michael Amiralian

Chef

Packin’ bowls tonight. On the menu: soy-marinat

Packin’ bowls tonight.
On the menu:
soy-marinated bavette over jasmine rice with marinated cucumbers, pickled carrots + ginger, braised Swiss chard, roasted turnips, kimchi, shaved radish, gochujang egg.
#weareweco #dinnersolved #honorwhatyoueat

Next week’s menu! The dinner request form will b

Next week’s menu! The dinner request form will be in your inbox at 4:30 pm :) If you haven’t, sign up for our newsletter so you can get the menu and request form first! Link in our bio. Swipe for second options and the allergy key.
#weareweco #dinnersolved #honorwhatyoueat

Today was a good day. And now I get to eat this bu

Today was a good day. And now I get to eat this butternut squash fondue and kale pasta for dinner?! WITH truffle honey drizzle?! Yay.
On the menu:
Farfalle pasta with butternut squash fondue, lacinato kale, pickled peppers, lemon breadcrumbs, and truffle honey drizzle. rosemary + sage focaccia. baby lettuce salad with shaved fennel + radish, maple-dijon vinaigrette.
#weareweco #dinnersolved #honorwhatyoueat

Recipe testing tomorrow’s focaccia. 🤩🤩🤩

Recipe testing tomorrow’s focaccia. 🤩🤩🤩 I can’t wait for y’all to try this.
#weareweco #dinnersolved #honorwhatyoueat

Next week’s menu! Swipe for the second option. T

Next week’s menu! Swipe for the second option. The dinner request order form will be in your inbox at 4:30 pm! If you haven’t, sign up for our newsletter so you can get the menu and request form- link is in our bio!
#weareweco #dinnersolved #honorwhatyoueat

WECO is coming... Today we launch WECO Detroit!! S

WECO is coming...
Today we launch WECO Detroit!! SO stoked about this partnership with Carolyn Howard and the @trafficjamdetroit team!! Together we will be bringing tasty eats all over Metro Detroit. Chef Carolyn is a badass and can’t wait to start cooking WECO dinners. We’ll be sourcing as local, ethical and sustainable as possible to bring Detroiters the freshest, easiest, highest quality and most importantly- DELICIOUS dinners. First menu drops today! Deliveries start Monday 🤙🏻 tell your friends, fam, WECO is coming!
#weareweco #dinnersolved #honorwhatyoueat

Can we get a round of applause for Mrs.Chips?? Bec

Can we get a round of applause for Mrs.Chips?? Because she did her thing tonight.
On the menu:
adobo-marinated flank steak with sweet peppers + onions. black bean + tomato fried rice with pickled jalapeños, cilantro + cotija. WECO lime chips + roasted tomato salsa. pickled red onion, lime, tortillas.
#weareweco #dinnersolved #honorwhatyoueat

Normally, I happily share the photo food, but toda

Normally, I happily share the photo food, but today I really wanted to be selfish because it was so good, and I was in that mood where all I wanted was a bomb sandwich. Then Gavin called me out, and asked if I was going to share with @caraavery.h ... so I gave her half, and honestly, I’m not sure I’ll ever forgive him for that.
On the menu:
roasted pork + bacon on ciabatta with caramelized onion mustard, dill pickles + Swiss cheese. chipotle spiced steak fries + WECO secret sauce. red cabbage slaw with pickled carrots + honey mustard dressing.
Check out our stories to see how we made the sandwich sans a panini press!
#weareweco #dinnersolved #honorwhatyoueat

I could write a poem about that one pearl onion. I

I could write a poem about that one pearl onion. It’s just so beautiful!!! Also, tonight’s chicken Marsala is yummy AF.
On the menu:
Roasted chicken in rich Marsala gravy with crimini + oyster mushrooms, pearl onions, + shallots. roasted red potatoes with sofrito + paremesan. green bean casserole with béchamel, gruyere + fried shallots.
#weareweco #dinnersolved #honorwhatyoueat