Hi! Welcome to WECO
We cook dinner for you any day(s) you’d like, Monday-Friday. Like really, really good dinner, like you’re at a restaurant but actually you’re in your pajama pants eating lobster ravioli. Or brown sugar glazed ribs. Or charred peach salad.
You don’t have to choose though, our menus rotate weekly so you can order what you want when you want for how many people you want. Just a nice little win win for din din.
NEW MENUS DROP WEEKLY VIA EMAIL. GET ON THE LIST:

ONE
Let's get started! Sign up for our email list to receive the menu in your inbox! Ordering opens at 4:00pm each Wednesday. Pro tip: set an alarm so you remember- menu items tend to sell out fast!

TWO
Fill out and submit that dinner form, fam! No subscription fees, no minimum order, just love. Our flexible order adjustment and cancellation policy allows you to edit your order as close as two days before it's arrival on your doorstep!

THREE
Magic happens in the kitchen! Happy people make good food, and good food makes people happy. Our dinners are cooked fresh throughout the week for each day we're serving up dinner!

FOUR
We offer pick-up at select pick-up locations, or get it hand delivered! Because we cook dinners fresh for each day, we offer daily delivery rather than in bulk at the beginning of the week. Fresh is best!

FIVE
We did the hard work in the kitchen, now it's time for you to dig in! Enjoy your tasty WECO eats in the comfort of your own home. We operate on a trust based model, so you'll receive your dinner bill around 7:00pm on the night of your dinner.
See this week's menu!

WECO is a whole new way to dine at home
No subscriptions (but like actually)
Just damn good food and a whole lotta love.
hand delivered, not shipped
We love mail, just not for food.
Options for the whole fam
It is indeed possible to enjoy beef tenderloin while your child has meatball sliders they will actually eat.
DOORBELL TO DINNER IN 10-15 MIN
A little heat heat, a little toss toss, done.
actually tastes good
“I’m leaving my husband to marry your cornbread” ~ Robyn S.