Kits contain two large steaks &
enough sides for two to indulge,
or feed a family of four.
- Steaks (14 oz/ea) with truffle honey and confit shallot butter
- Loaded twice-baked potatoes packed full of bacon,
Cabot cheddar, scallion cream cheese and served
with a paprika aioli
- Lemon-butter poached asparagus ready to be
charred on the grill
- Wedge salad featuring fresh iceberg lettuce, more
crispy bacon, blue cheese and buttermilk ranch dressing
All you gotta do is get your grill kit!
I’m not kidding— it’s that easy.
You will automatically be entered into a raffle where
lucky people will get their kit upgraded to the big daddy
steak— a 38 ounce Wagyu porterhouse!
Raffle winners will be shared on Instagram
Friday, June 17th
Each kit serves:
How to get it:
- Pick up in Acton on Fri 18th 3:30pm-6pm. or
Sat between 10am and 2pm
- Delivery will be on Sat only
Price is all-inclusive- No need to contribute extra 🙂
When do you wanna get it?