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Edible Boston | Green Tomato Glaze

Edible Boston | Green Tomato Glaze
From edible Boston | Green Tomatoes

This all-purpose glaze made from slow-cooked unripe tomatoes, sugar, spices and local honey pairs well with any cut of pork—brushed onto seared pork tenderloin before roasting, as the base for a subtly-sweet low-acid BBQ sauce or even basted onto ribs in the smoker. A delicious way to use up green tomatoes from a home garden at the end of the season.

Makes about 2 cups

6–8 medium-sized green tomatoes
2½ cups cane sugar
½ teaspoon salt
¼ cup fresh lemon juice
⅓ cup local honey
2 cinnamon sticks
Lemon zest

Get the rest of the recipe on edible Boston | This recipe appeared as an online exclusive in October 2019 as part of a larger story on Green Tomatoes.

Weco Hospitality

Weco Hospitality

We’re Rachel and Gav, and we love to cook. We started WECO HOSPITALITY because of the current pandemic. For us, like many others, our careers have been put on hold. However, now more than ever we need to stick together, so we decided to offer a service that not only feeds our passion but feeds you too.