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Green Tomato Jam

A sweet-and-sour jam spiced with cinnamon, star anise and ginger, sweetened with local honey, this is an easy way to enjoy your green tomatoes well into the winter months. Delicious on buttered toast or as a chutney with ham, turkey or duck.

Makes about 3 cups

2 pounds green tomatoes, quartered
1½ cups cane sugar
1½ cups apple cider vinegar
½ cup chopped, peeled ginger
1 cup local honey
2 whole star anise
sea salt to taste

Get the rest of the Green Tomato Jam recipe on edible Boston | This recipe appeared as an online exclusive in October 2019 as part of a larger story on Green Tomatoes.

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