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21Jan 22

Ravioli Bolognese

So we know the ravioli is what you came here for, but can we talk about these greens? Crispy, fresh, curly, and HYDROPONICALLY GROWN! That means this lettuce in your salad tonight was grown WITHOUT SOIL! Isn’t that incredible? Not only is this great for our lovely planet, but tasty too. Using 100% recycled rainwater to grow, this lettuce is the coolest of the cats. Paired with our favorite staple, focaccia, and a classic cheese ravioli covered in a grass-fed bolo. Can we get a round of applause for our team that gathered all these goodies and transformed them into a BOMB dinner? Bravo! 

What’s in your bag:

  • Smoked mozzarella ravioli
  • Grass-fed beef bolognese
  • Lemon rosemary gremolata
  • Focaccia
  • Little Leaf lettuce & radishes
  • Red wine vinaigrette

What you’ll need from home:

  • Big pot
  • Strainer 
  • Saucepan
  • Mixing bowl
  • Salt + pepper
  • Sheet pan (optional)

Total prep time: 15 minutes

The Ravioli

  1. Boil a pot of salted water.
  2. Once boiling, drop in the ravioli. Cook ‘em for about 4 minutes.  They’ll float when they’re ready, but don’t hesitate to test them to make sure they’re done right.
  3. Reserve about a cup of pasta water.
  4. Strain the pasta.

The Bolognese

  1. Pour the sauce into a saucepan over medium heat.
  2. Heat until warmed—about 7-8 minutes.
  3. Use a few splashes of the reserved pasta water from the ravioli to thin out the sauce if you’d like—your call!

The Salad

  1. Throw the greens into a mixing bowl. 
  2. Season with s + p.
  3. Drizzle the red wine vinaigrette over the top.
  4. Toss toss toss!

The Focaccia

  1. Easiest of them all! Pop it in the oven on a sheet pan or in the toaster until it gets as crispy as you want it. 

Grab a shallow bowl and add the ravioli. Ladle the bolognese all over. Add a dollop of gremolata on top—we suggest saving some to have with the focaccia, which you should put right on the side of your bowl. Put the salad in a side dish and enjoy your delectable feast! 

And that’s it! Dinner served, dinner solved. #weareWECO

21Jan 22

Sweet Potato and Zoodles

What did the spaghetti call the zoodle? IMPASTA!!!

No impastas here, just gluten free zoodly goodness. Ya know, zoodles, our spirit animal, or patronus, if you will, for all you Harry Potter people out there. These zucchini based noodles build the base of this bowl, and are topped with miso roasted sweet potatoes, green beans, carrots, scallions, and marinated tofu! The tofu we might equate to the marshmallows in Lucky Charms,  you’re either the kid that eats them all first, saves them for last, or like a real crazy person, just eats the bowl of cereal like normal. What kind of kid are you??

What’s in your bag:

  • Your bowl 
  • Sesame citrus dressing 

What you’ll need from home:

  • A fork!

How to prep:

  1. We like to enjoy this cold, the zoodles keep their crunch that way. Toss the bowl with the sesame citrus dressing and have at it!

Total prep time: 1 minute

That’s it! Dinner solved, dinner served. #weareWECO

21Jan 22

Charcuterie + Cheese Board!

That’s right team, it’s back! Y’all were so stoked about the Charcuterie + Cheese Board last time we ran it, that we’re bringing it back this week! Here’s what’s in your bag tonight:

Walden Local Meat red wine salami + Brooklyn Cured bresaola,

Brookford Farm cheddar + Cricket Creek Camembert,

apricot whole grain mustard, truffle honey and rosemary focaccia

Total prep time: 5 minutes

What’s in your bag:

  • A box of your meats, cheeses, and olives.
  • A box with your mustard, honey, and focaccia. 

What you’ll need from home:

  • A cutting board or plate, and a cheese knife or two.

How to prep:

  1. Assemble to your liking on your favorite cutting board or plate. Grab a butter/cheese knife or two to portion the cheese and serve the honey and mustard. 
  2. Feelin’ extra fancy in salami assembly? Try the wine glass rose method! Take a clean wine glass, and fold a piece of salami in half over the edge. Press gently so it kinda sticks on there. Keep going, overlapping the salami pieces in a clockwise circle for a few layers. Flip the wine glass upside down, and voila! A salami rose! This will surely impress. 
  3. Try ALL the combinations. Salami, cheddar and mustard on focaccia? Bresaola, Camembert, and truffle honey on your favorite cracker from home? Mix it up! 

And that’s it! Dinner solved, dinner served. #weareWECO

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