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Adobo Shrimp

As you may have noticed, we’re just a wee bit shrimp-obsessed here. Citrus-marinated with mango + papaya salad; herb-rubbed and grilled over fregola; Baja-style in tacos; as a garnish to curried coconut butternut soup… you get the idea. It’s just sooo versatile (and quick to reheat and a great low-cal protein source AND delicious). So yeah, we stan. Tonight’s new addition to the recipe repertoire goes the bold and vibrant route, with plump, adobo-seasoned grilled shrimp and a smoky-charred salsa verde to top it all off. We hope you love it!

Total prep time: 1-2 minutes

What’s in your bag:

  • Grilled adobo marinated shrimp, saffron rice +  roasted zucchini 
  • Salsa verde

What you’ll need from home:

  • Nada! Well, maybe a fork…

How to prep:

  1. Remove the lid to your container, as well as the ramekin of salsa verde.
  2. Microwave your bowl for 1-2 minutes.
  3. Drizzle your salsa verde on top, or use it to dip your shrimp and zucchini in! Enjoy 🙂

That’s it! Dinner solved, dinner served. #weareWECO  

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