skip to Main Content

Apple Bourbon BBQ Wings

If you’ve tried our classic teriyaki wings, then you’re in for a treat tonight. And if you haven’t tried those, you’re STILL in for a treat tonight. We whipped up this new recipe cause we were feeling ready for some change (ch-ch-changes 🎶) and fresh flavors! Now introducing to you, drumroll please, apple bourbon BBQ wings! Your sticky and delicious wing sauce is a simmered down combination of apple cider, apples, soy sauce, spices + herbs, and bourbon, duh. (The alcohol has been cooked off!) Coat your wings and enjoy 🙂

Total prep time: 10-15 minutes

What’s in your bag:

  • Your wings and apple bourbon BBQ sauce

What you’ll need from home:

  • Aluminum foil-lined sheet tray
  • Olive oil

How to prep:

  1. Preheat your oven to 450F.
  2. Drizzle a light amount of olive oil onto your sheet tray. 
  3. Open the container with your wings, pour your BBQ sauce onto the wings, pop the lid back on, and give it a shake! We want that sauce alllllll over the wings.
  4. Remove your wings from the container and place them on your sheet tray. Bake for 10-12 minutes. Want them crispier?  Let them go a few more minutes, but keep an eye on them to make sure they don’t burn!
  5. Remove from the oven carefully.
  6. Enjoy!

And that’s it! Dinner solved, dinner served. #weareWECO

Back To Top