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Artichoke Dip + Focaccia

Getting “choked” up about how excited we are about dip this week! And this time, it’s a creamy, dreamy artichoke and spinach dip, perfect for snacking on before the mains…or anytime, really. If you’re sharing, try not to fight over this ooey-gooey deliciousness (take turns!), and if this dip is for one, more dip for you! Woohoo!

Total prep time: 10-12 minutes

What’s in your bag:

  • Artichoke dip
  • Focaccia

What you’ll need from home:

  • Nothing!

How to prep:

  1. Preheat your oven to 350F.
  2. Remove the top and stick the dip in the oven for 10-12 minutes so it gets nice and melty (its container is oven safe).
  3. Remove from the oven carefully.
  4. Grab the focaccia and dip away!

And that’s it! Dinner solved, dinner served. #weareWECO

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