Getting “choked” up about how excited we are about dip this week! And this time, it’s a creamy, dreamy artichoke and spinach dip, perfect for snacking on before the mains…or anytime, really. If you’re sharing, try not to fight over this ooey-gooey deliciousness (take turns!), and if this dip is for one, more dip for you! Woohoo!
Total prep time: 10-12 minutes
What’s in your bag:
- Artichoke dip
- Focaccia
What you’ll need from home:
- Nothing!
How to prep:
- Preheat your oven to 350F.
- Remove the top and stick the dip in the oven for 10-12 minutes so it gets nice and melty (its container is oven safe).
- Remove from the oven carefully.
- Grab the focaccia and dip away!
And that’s it! Dinner solved, dinner served. #weareWECO
