Citrus poached shrimp, pickled red cabbage, raw green cabbage, arugula, shaved veggies, achiote (also called annatto, a peppery red spice) pineapple…shall we go on? That paloma dressing, with agave, orange, and grapefruit, is a bright, bold, ray of sunshine. With everything combined, you’ll feel more ready than ever for summer. We sure are!
P.S. What do you call a shrimp assassin? Krill Bill.
Total prep time: 5 minutes
What’s in your bag:
- The salad of your dreams
- Paloma vinaigrette
What you’ll need from home:
- Saute pan
- Salt + pepper
How to prep:
- If you wanna heat up your shrimp, heat a saute pan over medium heat with a drizzle of olive oil. Toss your shrimp in with a splash of water and heat for 3 minutes or so.
- Drizzle with your paloma vinaigrette.
- Season the salad with salt + pep.
- Dig in!
And that’s it! Dinner solved, dinner served. #weareWECO
