Reheating time: 7-10 minutes

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We spend quite a bit of time talking and thinking about how to describe dinners to you fine folks. For tonight’s dinner, we strayed away from a name or an association, and simply called it like it is. Awesome roasted chicken tossed in sweet + spicy sauce with veggies and crushed peanuts, soy caramel glazed broccoli, and fluffy jasmine rice. Simple, and delicious. Hopefully it can provide the flavor and spice you need to carry you through these mid-week August blues. We know we need it! Get in there.

For the chicken:

Best way to reheat this is to fry it quickly in a pan to caramelize lightly and heat through. Get a large wok or nonstick pan hot over high heat. Add just a splash of oil to coat the pan, and scoop the chicken in. Stir it around so it fries, and then let it sear for a second. Give it a few tosses, and once everything is hot, set it aside till you’re ready to plate! 

For the broccoli:

This is such a beautiful and simple way to enjoy broccoli. Almost as good as when you were a kid, and pretending to be a giant eating tiny trees. We don’t think anything will compare to that broccoli experience, but this is certainly close. To reheat, set your oven to low broil. On a sheet tray lined with aluminum foil, arrange the broccoli into an even layer, and broil for 2-3 minutes until lightly charred on one side. Flip them over and repeat! 

For the rice:

You can microwave the rice in the deli container, or you can fry it in a pan like we would. Honestly we’d just use the same pan that you used for the chicken- pop the rice in there, break up any big clumps, and toast the rice with a bit of oil or butter until it’s nice and hot!

To plate:

Rice is the magical vessel for tonight’s dinner. Start with a bed of rice, pile the broccoli on the side, and top it all off with that bangin chicken. Enjoy!

That’s it! Simple and delicious. Don’t forget to take a nice photo of your plated dinner and share it with us on social media!

Dinner is served, and solved.