If you’ve loved our kids’ meal version of this dish, tonight’s “grown up” dinner is sure to hit the spot. (And don’t worry, you’ll still see the kiddo version again!) Tonight, you’ll be stir frying your lo mein–which we’ve already pre-cooked for you because we’re all about making dinnertime easy, duh–and adding in allllllll the good stuff. You’ve got shaved steak, broccoli, crisp veggies + fragrant herbs, crunchy chili peanuts, and a delectable hoisin BBQ sauce. This total masterpiece of a meal is rounded out with a favorite classic side pairing: A tasty egg roll, to add some extra texture to the mix. Air fryer peeps, this egg roll is its perfect time to shine!
What’s in your bag:
- Fresh lo mein noodles
- Shaved steak + broccoli
- Veggies (snap peas, bean sprouts + herbs)
- Hoisin BBQ sauce
- Chili toasted peanuts
- Miso + chili marinated cucumbers
- Egg roll
What you’ll need from home:
- Aluminum foil-lined sheet tray
- Saute pan
Total prep time: 10-15 minutes
The Egg Roll
- Preheat the oven to 400F (if not using your air fryer).
- Place your eggroll on one side of an aluminum foil-lined sheet tray.
- Pop the tray in the oven for 5-7 minutes or until warmed through. Remove carefully!
The Rest
- Over medium heat, drizzle a little olive oil in your saute pan and add your shaved steak + broccoli. Saute for 1-2 minutes.
- Add your (pre-cooked!) noodles. Stir the noodles, shaved steak + broccoli around to mix them all up!
- Next, throw in your veggies and give it a thorough stir.
- Grab your hoisin sauce, add some to the pan, and toss everything together for 2-3 more minutes, until your snap peas are bright green and tender. If you want it saucy, add more of that hoisin BBQ!
Grab a shallow bowl for serving. Arrange your finished noodles and top with a spoonful of your spicy peanuts. Your egg roll and cool chili cukes can go on the side! Enjoy 🙂
That’s it! #Dinnersolved, dinner served.
Show us how you WECO!
