Red + yellow beets and a lotta ricotta salata. A lotta ricotta salata, say that ten thymes fast! If you can successfully, you’ll have good luck for ten years. That’s how it works, the good luck ricotta salata. We could go on all day about ricotta salata (ricotta’s salted, pressed + aged cousin), but we’ll spare you that cheesiness. Ok, so with your lotta ricotta salata and beets you’ll find red quinoa, fennel, smoked almonds, arugula and a guajillo vinaigrette. We said we’d stop gabbing about ricotta salata but we can’t, it’s just so tasty. And fun to say. Ricotta salata time, peeps 🙂
What’s in your bag:
- Your bowl
- Smoked almonds
- Shaved ricotta salata
- Guajillo vinaigrette
What you’ll need from home:
- A fork!
How to prep:
- Remove the ramekins of smoked almonds, ricotta salata, and guajillo vinaigrette from your bowl.
- Sprinkle the almonds and ricotta salata on top of your bowl and drizzle that vinaigrette alllllll over.
- Toss, toss + enjoy!
Total prep time: 5 minutes
