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Big Ass Salad with Herb Marinated Chicken Breast

we mean. This salad is just that. It’s kind of a staple in the WECO life, cause we like our salads big and we cannot lie. What you’ll need for this big ass salad is a big ass bowl. This is a very important consideration: you need ideal wideness for visibility of tastiness, ideal depth to hold all the big ass-ness, and ideal weight (not too heavy) so you can hold it while you munch and do a happy dance 🙂

Total prep time: 2 minutes

What’s in your bag:

  • Big Ass Salad with chicken
  • Goat cheese and carrot ginger + chia vinaigrette

What you’ll need from home:

  • Bowl
  • Tossy things
  • S+P

How to prep:

  1. Remove the ramekins of goat cheese and vinaigrette from the bowl.
  2. Flip your BAS (Big Ass Salad) into your bowl to reveal the chicken and toppings underneath!
  3. Season with S+P, drizzle with vinaigrette, and add goat cheese.
  4. Toss 3x. Not 4. Not 2. 3 times. We’ll know.

Eat your big salad! Absolutely no need to heat. Just enjoy!

That’s it! #Dinnersolved, dinner served.

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