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You all can thank Rachel for this salad. Maybe you remember- but it actually started this whole “two weco options per day” thing. It started when people were fiending for our salads and dressings- and I can’t blame you. We know what’s up when it comes to leaves. The right mix of leaves, the right components, the right dressing, it’s a beautiful thing when it all comes together. This one was named after Elaine from Seinfeld, because of that episode when she is freaking out about restaurants not having big salads… She just wanted to go somewhere that has a big salad. I mean, come on, give the girl what she wants! We said, well, that’s a good idea. Everyone should be able to get a big salad. Ours is a lovely blend of watercress, arugula, endive, and baby kale, topped off with roasted chicken, shaved fennel and radish, toasted pepitas, dried cranberries, and goat cheese. The carrot-ginger-chia dressing is just the right amount of acidic and sweet, balancing everything out in a wonderful way. To prepare, toss everything in a bowl, and pour over the carrot-ginger-chia dressing. Give it a toss to incorporate, season with some salt and pepper, and dive into a satisfying bowl of leaves. Enjoy 🙂