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Blueberry Crumble

The sweeter side of WECO is back, and we’re getting crumbly this time— blueberry style! We do love a blueb, and we do love a crumble, so we’re pretty psyched about it. Topped with brown sugar, pecans, oats and butter, it doesn’t get better than this! Hot tip—get to baking this goodness while you’re enjoying dinner. Then, you basically eliminate any intermission between dinner and dessert. Unless you’re a patient person when it comes to dessert, which frankly, we are unable to relate to. Enjoy!

Total prep time: 20 minutes


What’s in your bag:


What you’ll need from home:

-Aluminum foil-lined pan 

How to Prep:

  1. Preheat the oven to 350F.
  2. Pop off the lid and put on an aluminum foil-lined pan to catch the drips.  
  3. Bake for 10-15 minutes.
  4. Let it cool for 3-5 tortuous minutes (worth it, we promise!).
  5. Gobble, gobble 🙂 


That’s it! Dinner solved, dinner AND dessert served. #weareWECO

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