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Blueberry Crumble

Sooo… we’ve been in the Crumble Lab with Chef Emily since the last time y’all tasted a crumble of ours. Oh, and what’s the Crumble Lab might you ask? It’s just the very scientific operation we have of fruit-based crumble trial and error. Our hypothesis: that separating crumble from fruit will ensure the most bombtastic crumble you’ve ever feast your eyes (and taste buds) on. This means no soggy crumble topping, just crispy crunchy goodness that you’ll layer on top of a blueberry-lovers dream. We hope you love it! Let us know what ya think, we’ll get back to the Crumble Lab for next time ;P

Total prep time: 20 minutes

What’s in your bag:


What you’ll need from home:

-Small casserole dish or pie tin 

-Aluminum foil-lined sheet tray

-Nonstick cooking spray or butter

How to Prep:

  1. Preheat the oven to 350F.
  2. Lightly grease your baking dish and pour your blueberry compote in. 
  3. Sprinkle the crumble over the top. Place on an aluminum foil-lined sheet tray to catch any drips!  
  4. Bake for 10-15 minutes.
  5. Let it cool for 3-5 tortuous minutes…
  6. Gobble, gobble 🙂 

That’s it! Dinner solved, dinner AND dessert served. #weareWECO

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