Whole grains, melt in your mouth beef, slightly bitter baby broccolette, acidic + sweet tomatoes, soft shroomies, and a dash of a simple balsamic vin (the secret to ours is a little dijon, shhhh!) This hearty combination of tasty treats is sure to fill you up on this wintery Wednesday evening. Got any feta in the fridge? That might make a tasty addition. Leftovers for lunch? Toss it in a pan with some olive oil and mix it all up!
P.S. We’re doin’ something a little different to spice up this week. Post a pic of dinner tonight with the hashtag #wecolove and tag @wecohospitality for a chance to have tonight’s bill *poof* disappear!
Total prep time: 2 minutes
What’s in your bag:
- Your bowl
- Balsamic vinaigrette
What you’ll need from home:
How to prep:
- Remove the ramekin of balsamic vinaigrette.
- Pop the whole darn thing in the microwave for 2 minutes.
- Drizzle the balsamic vinaigrette everywhere.
- Have a wonderful Wednesday evening 🙂
And that’s it! Dinner solved, dinner served. #weareWECO