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Braised Beef + Barley

Whole grains, melt in your mouth beef, slightly bitter baby broccolette, acidic + sweet tomatoes, soft shroomies, and a dash of a simple balsamic vin (the secret to ours is a little dijon, shhhh!) This hearty combination of tasty treats is sure to fill you up on this wintery Wednesday evening. Got any feta in the fridge? That might make a tasty addition. Leftovers for lunch? Toss it in a pan with some olive oil and mix it all up! 

P.S. We’re doin’ something a little different to spice up this week. Post a pic of dinner tonight with the hashtag #wecolove and tag @wecohospitality for a chance to have tonight’s bill *poof* disappear!

Total prep time: 2 minutes


What’s in your bag:

  • Your bowl
  • Balsamic vinaigrette

What you’ll need from home:

  • Nothing!

How to prep:

  1. Remove the ramekin of balsamic vinaigrette.
  2. Pop the whole darn thing in the microwave for 2 minutes.
  3. Drizzle the balsamic vinaigrette everywhere.
  4. Have a wonderful Wednesday evening 🙂


And that’s it! Dinner solved, dinner served. #weareWECO

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