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Brassica Noodle Bowl

Let’s noodle! We love this bowl for many reasons. Most importantly, it tastes *chef’s kiss.* But it also caters to all sorts of diets – it’s gluten-free, dairy-free and vegan. We love that almost everyone can enjoy this bowl! It’s a lovely medley of charred baby brassicas, tender rice noodles, baby kale, radishes and edamame. And the nori vinaigrette is what really makes the magic happen here. Lightly smokey, acidic, sweet and nutty from the heaping quantities of sesame seeds – it’s perfectly suited for this dish. Just you wait. Or don’t, actually. Let’s go!

Total prep time: 2-4 minutes

What’s in your bag:

  • A big delicious bowl of gluten-free, dairy-free, vegan goodness 

What you’ll need from home:

  • A fork.

How to prep:

Option 1: Cold. Do nothing! This is our pick, but choose your own adventure.

Option 2: Hot. Remove the ramekin of dressing and pop the entire bowl into the microwave for 2-3 minutes, until warm. 

Drizzle the nori vinaigrette all over and enjoy!


That’s it! Dinner solved, dinner served. #weareWECO

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