Buff chick dip. Say that 10 times fast, why don’t ya? And once you do, this dip is ALL that will be on your mind, creamy, cheesy, a lil spicy, and ever-so perfectly paired with Mrs. Chips corn chips. We took your suggestions for a more scoopable, crispy and crunchy vessel for the dip, and of course had to beg Mrs. Chips to help us out for this magnificent creation. She kindly obliged. Whether you’re on the couch catching up on the Bachelor- team Genevieve, anyone? Or watching, um, sports? This dip is going to be your best friend while doing it.
Total prep time: 10 minutes
What’s in your bag:
- Buffalo chicken dip
- Mrs. Chips corn chips
What you’ll need from home:
- A sheet tray lined with foil
How to prep:
- Preheat your oven to 350F.
- Remove the cover for the dip and place in the oven for 15 minutes.
- Remove carefully, and dig in with those chippies!
And that’s it! Dinner solved, dinner served. #weareWECO
