Italian for “cheese and pepper,” cacio e pepe is a traditionally simple pasta dish with grated Pecorino Romano cheese and black pepper. We’ve created a WECO spin on this by adding some veggies, of course, (cauliflower, spinach, green beans) and using orzo instead of spaghetti. Perfect for your Thursday night meal (or Friday lunch!) Many members of our WECO Fam LOVE the bowls for next-day-at-noon-time. Whenever you decide to chow, we hope you enjoy it! 🙂
Total prep time: 3 minutes
What’s in your bag:
- Your bowl
- Cacio e pepe sauce
What you’ll need from home:
- Nothing!
How to prep:
- Remove the cacio e pepe sauce from the bowl.
- Drizzle the sauce all over.
- Put the whole bowl in the microwave for 1-2 minutes.
- Dig in!
And that’s it! Dinner solved, dinner served. #weareWECO
