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Cacio E Pepe Cauliflower

Italian for “cheese and pepper,” cacio e pepe is a traditionally simple pasta dish with grated Pecorino Romano cheese and black pepper. We’ve created a WECO spin on this by adding some veggies, of course, (spinach + green beans) and using orzo instead of spaghetti. Perfect for your Wednesday night meal (or Thursday lunch!) Many members of our WECO Fam LOVE the bowls for next-day-at-noon-time. Whenever you decide to chow, we hope you enjoy it! 🙂  

Total prep time: 3 minutes

What’s in your bag:

  • Your bowl
  • Cacio e pepe sauce
  • Parmesan crumbs

What you’ll need from home:

  • Nothing!

How to prep:

  1. Remove the cacio e pepe sauce and the vinaigrette from the bowl.
  2. Drizzle the c&p sauce all over.
  3. Put the whole bowl in the microwave for 1-2 minutes. 
  4. Add your parmesan crumbs on top and dIg in!

And that’s it! Dinner solved, dinner served. #weareWECO

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